Our Cider

Our cider comes from 100% locally grown, handpickedhand washed, and hand pressed apples.  Always authentic and never from concentrate.

Premiering Early Spring 2016

 Matt & Harry's Limited Edition Vermont Hard Cider

2013 & 2014 Press
• Blend of mostly European heirloom apples combined with a touch of traditional style apples
• Semi-Dry
• Bright, Crisp, & Full-bodied

• Tastes Delicious With:  Grilled Pork Chops, Semi-Hard Cheeses, 
Pizza Margherita

• ABV:  6.9 %

• Grab a 22 fl. oz. (650ml) Bottle 

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